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Nutrition Program Management
Best Practice
2018 MOW Letter to New Consumers
2018 Senior Dining Welcome Letter New Consumers Wausau
ADA or Diabetic Diet
Age-Friendly Cities Checklist
Age-Friendly Senior Dining Check List
Date Stamping Label Loading Instructions
Dementia-Friendly Dining Room Essentials Resource
Emergency Meals AU Compilation
Food Safety to Go
Fresh Produce Donation Guidelines
Frozen Meal Policy Template Sample
Keep Your Meal Fresh and Safe Label
Kitchen to Table Food Safety Presentation
Low-Cholesterol/Low-Fat Diet
Meal on Wheels Promises Poster
Meal Verification Form
No-Show Letter Samples: ADRC-CW
No-Show Letter Samples: Milwaukee Interfaith
Nutrition Site Checklist
Nutrition-Standards-Handout
Photo Release Form
Pureed Diet
Quantity Cooking Recipes
Receiving, Storage, and Inventory Overview
Restraining Pets
Senior Dining Promises Poster
Suggested and Average Donation Compilation
Suggested Donation Articles: Barron Co.
Suggested Donation Articles: Dane Co.
Volunteer Reimbursement FAQ
Congregate
Choosing Healthy Meals as You Get Older: MyPlate Handout
Dementia-Friendly Dining Room Essentials Resource
Dining Center Closure Approval Form_SK 2-14-17
Dining Center Days of Service Change Form_SK 2-15-17
Dining Center Relocation Approval Form_SK 2-14-17
Dining Center Review Form
HDM Level of Service Waiver Form_SK 3-9-17
Inspection Prep Checklist: Sanitation, Safety, Security
Kitchen Basics at a Glance
New Dining Center Approval Form_SK 2-14-17
Nutrition Center Evaluation for RDs
OnSite Monitoring How to Conduct-video
OnSite Sanitation Check Sheet Blank_Updated 8-12-21
OnSite Sanitation Check Sheet with Resources_Updated 9-17-21
Sanitizing Solution Overview: Chart to Post at Meal Sites
Senior Dining Meal Expectations and Guidelines
Wisconsins Senior Dining Locations MASTER Updated 02-04-2020
Discipline
Discipline Memo for Congregate and HDM Participants
Progressive Discipline for Congregate Meal Site Participants
Emergency Preparedness
COVID-19 Preparedness Checklist_2020-11-17
Critical Foodservice Concepts
Emergency Checklist for Food Safety Operations
Emergency Handbook for Food Managers
Emergency Preparedness in the Foodservice Area: For Staff and Volunteers
Food Emergency Contacts
Food Safety During a Weather Emergency
Formulas for Foodservice Productivity
Guidelines for Food Safety During Power Outages
Mail Order Meal Options Updated 10-20 Final
Sample Shelf Stable Hormel Make Your Own Meals _Meal Pattern Menu Approval Form 10-27-20
Home Delivered Meals
Disaster and Emergency Plan Food Service Template updated 10-28-20
Driver Temperature Testing
HDM Cancellation Letter Samples: Generic
Volunteer Reimbursement FAQ
Meal Cost Tool
Total Meal Cost Tool 2017-Expenditures-WI
Peer Group Recipe and Menu Meetings
03-31-21 Menu and Recipe Peer Group Agenda and Notes: Pam
Peer Sharing Calls 2020
Nutrition Peer Sharing Call Notes Lori's Region_11-06-20_FINAL
Nutrition Peer Sharing Call Notes Pam's Region_10-23-20_FINAL
Nutrition Peer Sharing Call Recording Pam's Region 10-23-20
Nutrition Sharing Call, 03-26-2020-Northern
Nutrition Sharing Call, 03-26-2020-Southern
Nutrition Sharing Call, 05-29-2020, Statewide
Peer Sharing Calls 2021
04-27-21 Notes: Lori's Region
04-27-21 Video Recording Lori's Region
04-28-21 Notes: Pam's Region
04-28-21 Video Recording Pam's Region
05-10-21 Notes: Jean's Region
07-13-21 My Meal My Way
09-22-21 Food and Supply Shortages
Policy/Chapter 8
Chapter 8 Current Policy Revised 5/17
K.4-Meal-Pattern-Menu-Approval-Document
WI ENP General Orientation Handbook - For Cooking Facilities
WI ENP General Orientation Handbook - For Non-Cooking Facilities
Reopening
CDC Getting Back to Normal all-of-our-tools
CDC Stop-the-Spread-of-Germs-11x17-en
CDC Wearing and Taking Off Mask
Congregate Survey 2021 FINAL
COVID Precautions for Opening of the Congregate Sites
Covid-19 Congregate Site Signs PDF
Covid-19 Congregate Site Signs Publisher
ENP Reopening In-Person Service Recommendations 3-19-21
Reopening Letter Example-Shawano County
Reopening Senior Dining Communication Form
Satisfaction Surveys
Carryout Survey 2021 FINAL
Data Entry-2021-Carryout Meal Survey
Data Entry-2021-Home-Delivered Meals Survey
Data Entry-2021-Senior Dining Survey
HDM Survey 2021 FINAL
Leveraging Your Data
Meal-Survey-Custom-Questions-Form
2020 Nutrition Program Staff and Volunteer Training
BADR Livestream Elder Nutrition Program
Home Delivered Meal Routing Software Presentation
Nutrition Network Best Practices Fall 2020
Nutrition Red Flag Training 2020
SMP Presentation
Ubuntu: The One Word to Change How You Work, Live and Lead | Shola Richards | TED Talk
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