Man organizing mobile meal coolers

Nutrition Program


Lori Fernandez, OAA Consultant
Cell (608) 219-3357

Jean Lynch, OAA Program Manager
Office (608) 243-2884, Cell (608) 228-8097

Pam VanKampen, RDN, CD - OAA Consultant
Cell (608) 228-8095

Find Covid 19 information here.

Your high-quality meals, friendly staff, and volunteers help older adults live the healthy lifestyle that’s important to their independence. We’re here to help you reach more customers and keep pace with the changing nature of dining habits.

We can help you with technical support for questions like:

  • Where can I find the Chapter 8 policy?
  • Who on my staff needs ServSafe?
  • What is the correct way to reheat meals?

Find What You Need

Food Safety

  • Best Practice; Handouts; Serv Safe; Serving Safe Food; Temperature Information


Nutrition Education and Activities

Nutrition Program Management

  • Best Practice; Congregate; Discipline; Emergency Preparedness; Home Delivered Meals; Meal Cost Tool; Peer Group Recipe and Menu Meetings; Peer Sharing Calls 2020 And 2021; Policy/Chapter 8; Reopening Guidelines; Satisfaction Surveys

Nutrition Training and Conferences

  • 2020 Nutrition Program Staff and Volunteer training, ServSafe and Serving Safe Food; WAND

The Dish