Man organizing mobile meal coolers

Nutrition Program

Contacts:

Jean Lynch, OAA Consultant
Office (608) 243-2884, Cell (608) 228-8097

Pam VanKampen, RDN, CD - OAA Consultant
Cell (608) 228-8095

Check this map to identify your nutrition program consultant.

Your high-quality meals, friendly staff, and volunteers help older adults live the healthy lifestyle that’s important to their independence. We’re here to help you reach more customers and keep pace with the changing nature of dining habits.

We can help you with technical support for questions like:

  • Where can I find the Chapter 8 policy?
  • Who on my staff needs ServSafe?
  • What is the correct way to reheat meals?


Find What You Need

Food Safety

  • Best Practice; Handouts; Serv Safe; Serving Safe Food; Temperature Information


Forms

Nutrition Education and Activities

  • Beneficial Bites; Cooking for One or Two; DETERMINE Information; Eat Well, Care Well; Fact Sheets; Handouts; Word Searches


Nutrition Program Management

  • Best Practice; Congregate; Discipline; Emergency Preparedness; Home Delivered Meals; Meal Cost Tool; Policy/Chapter 8; Satisfaction Surveys


Nutrition Trainings and Conferences

  • 2019 Nutrition Program Staff/Volunteer Training; 2019 Regional Summer Nutrition Director Meeting; ServSafe and Serving Safe Food; WAND

The Dish