Cooks Training

The videos below are the training required for meal site cooks. These videos can also be accessed as a GWAAR ED training module:

Session 1: Knife Skills
Session 2: Vegetable Cookery
Session 3: One Pot Meals
Session 4: Meat Cookery: Tips for Tenderness
Session 5: Vegetable Cookery for Home Delivered Meals
Session 6: Potato Cookery
Session 7: Salt Free Flavoring
Session 8: Basic Grains
Session 9: Sauces & Gravies
Session 10: Stealth Health
Session 11: Soup Making
Session 12: Quick & Easy Desserts
 
For additional resources on Food Safety, visit the Food Safety page, or click on the link below to view the resources.