Food Safety

Best Practice

Critical Foodservice Concepts

Formulas for Foodservice Productivity

Fresh Produce Donation Guidelines

Frozen Meal Reheating Direction Labels - Oliver trays

HDM Test Meal Temperature Record Sheet

Inspection Prep Checklist: Sanitation, Safety, Security

Instructions for Reheating Food Safely in the Microwave

Instructions for Reheating Frozen Meals From Aluminum Trays

Keep Your Meal Fresh and Safe Label

Kitchen Basics at a Glance

Kitchen to Table Food Safety Presentation

USDA Food Safety and Inspection Service: Foods in the Freezer

Using Disposable Gloves

Washing and Sanitizing Food Contact Surfaces

Handouts

Food Safety Certification Requirements Fact Sheet

Handouts for Consumers From USDA: Food Safety and Inspections

Sanitizing Solution Overview: Chart to Post at Meal Sites

Summary Document Food Safety Placemats & Handouts

Wash Hands Poster - English

Wash Hands Poster - Hmong

Wash Hands Poster - Spanish

WI ENP General Orientation Handbook - For Cooking Facilities

WI ENP General Orientation Handbook - For Non-Cooking Facilities

Serving Safe Food

8-27-21 Serving Safe Food Virtual Class Part 1

8-27-21 Serving Safe Food Virtual Class Part 2

8.6.4 WI Food Manager Certification

Complete-Serving-Safe-Food_updated-2013-2

Serving-Safe-Food-ExamFinalUpdated-3-2016

Serving Safe Food is an open book exam. You need 90% or better to pass, not 75% as noted in the PPT.

SS-FOOD-Booklet-updated-12-2009-2

ServSafe

8.6.6 Serving Safe Food (SSF) Certification Excerpts

Temperature Information

ADRC-CW Guidelines for HDM Volunteer Drivers

HDM Significant Events Requiring Assistance Template

How to Keep Hot Foods Hot and Cold Foods Cold

MOWAA Food Safety Presentation

Non-Bare Hand Contact with Ready-to-Eat Foods

Pierce Food Temperatures and Sanitation Letter

Pierce Sanitation Procedures

Preparing and Holding Potentially Hazardous Foods

Sink Dishwashing Poster

Temperature and Cleaning Pocket Reference

Temperature Log for Fridges and Freezers

Thawing, Cooking, Holding, Cooling

Thermometer Calibration Fact Sheet

Thermometer Calibration Record and Comment Form

Thermometers With Wrenches

Washburn County Reheating Instructions Labels