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Nutrition Program
Nutrition Trainings/Conferences
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Nutrition Trainings/Conferences
2020 Summer Nutrition Director meetings recordings can be found
here.
Peer Group Recipe and Menu Meetings
03-31-21 Menu and Recipe Peer Group Agenda and Notes: Pam
Peer Sharing Calls 2020
Nutrition Peer Sharing Call Notes Lori's Region_11-06-20_FINAL
Nutrition Peer Sharing Call Notes Pam's Region_10-23-20_FINAL
Nutrition Peer Sharing Call Recording Pam's Region 10-23-20
Nutrition Sharing Call, 03-26-2020-Northern
Nutrition Sharing Call, 03-26-2020-Southern
Nutrition Sharing Call, 05-29-2020, Statewide
Peer Sharing Calls 2021
04-27-21 Notes: Lori's Region
04-27-21 Video Recording Lori's Region
04-28-21 Notes: Pam's Region
04-28-21 Video Recording Pam's Region
05-10-21 Notes: Jean's Region
07-13-21 My Meal My Way
09-22-21 Food and Supply Shortages
2019 Nutrition Program Staff and Volunteer Training
Agenda (sample) 2019
Budget Expenditures Form 2019
Evaluation Template 2019
Hints Tips and Resources 2019
Invoice to GWAAR 2019
Invoice to WAND 2019
Nutrition Director Training Checklist 8-10-17
Nutrition Program 8 Region Map_2020
Planning Team Sign-Up Sheet 2019
Regional Planning Committee Contact Info 2019
Registration Form (sample) 2019
Senior Dining Logo 2019
Speaker Information (sample) 2019
Staff and Regular Volunteer Training Checklist updated 2-28-18
Staff Vol Training Guidelines 2019
Training Plan Form 2019
2020 Nutrition Program Staff and Volunteer Training
BADR Livestream Elder Nutrition Program
Home Delivered Meal Routing Software Presentation
Nutrition Network Best Practices Fall 2020
Nutrition Red Flag Training 2020
SMP Presentation
Ubuntu: The One Word to Change How You Work, Live and Lead | Shola Richards | TED Talk
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2020 Summer South Nutrition Director Regional Meeting
Nutrition Director Meeting South Recording: Part 1
2021 Nutrition Program Staff/Volunteer Training
2021 Nutrition Program Staff/Volunteer Training
Finding A Way-video
Nutrition Training Log for all Positions
ServSafe and Serving Safe Food
Complete-Serving-Safe-Food_updated-2013-2
Serving-Safe-Food-ExamFinalUpdated-3-2016
Serving Safe Food is an open book exam. You need 90% or better to pass, not 75% as noted in the PPT.
SS-FOOD-Booklet-updated-12-2009-2
WAND
2019 WAND Bylaws - May 2019
Executive Board Agenda March 2021.doc
Executive Board Minutes Oct 2020.doc
WAND Regional Delegate Map 2021.docx
WAND Spring 2021 Virtual Conference
WAND Treasurer Report December 31, 2020