Butter - Spreadable substance made by grinding nuts until creamy smooth Milk - Not just from cows Almond - Often paired with green beans Blanching - Process where food is boiled and cooled quickly Marzipan - Treat consisting of sugar and almond paste Walnut - Varieties include white, black, and English Yogurt - Fermented milk product perfect for topping with chopped nuts Pancake - Add nuts to the batter of this breakfast favorite to boost flavor Roasting - Cooking by dry heat in an oven (or an open fire!) Brownies - Walnuts are often added to this chocolate baked good Waldorf - Salad made with apples, celery, and walnuts Natural - Term used when skin is left on the nut. The healthiest way to eat them!