Elderly Nutrition Program

As a partner with county and tribal aging programs, GWAAR is your resource for up-to-date information, training, and technical support to help you provide high quality nutrition to the older people who rely on it. 

Wisconsin county and tribal aging programs can get nutrition program support and technical assistance by contacting any member of GWAAR’s Elderly Nutrition Program team. Team members are: Pam VanKampen and Mike Glasgow. Click here to contact the team.

The following are resources for county and tribal aging programs:

WI Senior Dining Contact List
WI Senior Dining Centers (Word)
WI Senior Dining Centers (Excel)

Nutrition Program Information & Statistics:
Elderly Nutrition Program Statistics

Policies & Procedures/Forms:
Food Safety Regulations Educational Policy
Inspection Prep Checklist:  Sanitation, Safety, Security
Food Safety Checklist
Employee Health and Foodborne Disease
Audit for Employee Records Checklist
Employee Orientation Checklist

Nutrition Education/Training/Technical Support:  
Education of Nutrition Staff
Temperature and Cleaning Pocket Reference
Food Prep and Handling
Thawing, Cooking, Holding, Cooling
Identifying Clients at Nutritional Risk

Food Temperature Logs and Tip Sheets:
Driver Temperature Testing
Food Temperature Log
Temperature Log for Fridges and Freezers
Checking Food Product Temperatures
Preparing and Holding Potentially Hazardous Foods
Thermometer Calibration

Best Practice Assessment Forms
Initial HDM Assessment Form
HDM Reassessment Form
Congregate Assessment Form

Nutrition Information
Food Scraps
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010

Food Safety Information
Food Safety Scraps
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010