Elderly Nutrition Program
As a partner with county and tribal aging programs, GWAAR is your resource for up-to-date information, training, and technical support to help you provide high quality nutrition to the older people who rely on it.
Wisconsin county and tribal aging programs can get nutrition program support and technical assistance by contacting any member of GWAAR’s Elderly Nutrition Program team. Team members are: Pam VanKampen and Mike Glasgow. Click here to contact the team.
The following are resources for county and tribal aging programs:
GWAAR Team Assignments
WI Senior Dining Contact List
WI Senior Dining Centers (Word)
WI Senior Dining Centers (Excel)
Title III Nutrition Sites - 2010
Fall Nutrition Site Manager Trainings (new page)
Meeting Handouts (new page)
Best Practice Assessment Forms
Initial HDM Assessment Form
HDM Reassessment Form
Congregate Assessment Form
Emergency Preparedness:
Emergency Meal Best Practices - 2009
What to do Until Help Arrives
Food Temperature Logs and Tip Sheets:
Driver Temperature Testing
Food Temperature Log
Temperature Log for Fridges and Freezers
Checking Food Product Temperatures
Preparing and Holding Potentially Hazardous Foods
Thermometer Calibration
Functional Foods
IFIC Foundation Functional Foods Component Chart
IFIC Foundation Functional Foods Handout
Lentil Soup, Kale Salad, and Corn Salad Recipes
List of Functional Foods
Marketing the Functionality of Foods Resources
Marketing the Functionality of Foods Summary
One Minute Flax Muffins, Fiesta Salad, and Chocolate Fudge Brownies Recipes
Salad Poster - Eau Claire ADRC
Nutrition Director Meeting Minutes
Coming soon
Nutrition Education/Training/Technical Support:
Education of Nutrition Staff
Temperature and Cleaning Pocket Reference
Food Prep and Handling
Thawing, Cooking, Holding, Cooling
Identifying Clients at Nutritional Risk
Nutrition Program Information and Statistics:
Elderly Nutrition Program Statistics
Policies and Procedures/Forms:
Audit for Employee Records Checklist
Communication Form for Expelling Participants from Nutrition Program
Discipline Memo for Congregate and HDM Participants
Employee Health and Foodborne Disease
Employee Orientation Checklist
Food Safety Checklist - Catering
Food Safety Checklist - On-site Cooking
Food Safety Regulations Educational Policy
Inspection Prep Checklist: Sanitation, Safety, Security
Meal Eligibility at a Glance
Monthly Volunteer Time Sheet - with time
Monthly Volunteer Time Sheet - with time and miles
Progressive Discipline for Congregate Meal Site Participants
Senior Dining Meal Expectations and Guidelines
Nutrition Information
Food Scraps
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
Food Safety Information
Food Safety Scraps
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
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