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Food Safety Scraps Articles

2012

January 2012 - "Arsenic in our Juice?!?"
February 2012 - "A Foodsafe Super Bowl"
March 2012 - "Reactions to Foodborne Illness"
April 2012 - "Proper Hand Washing"
May 2012 - "Thermometer Calibration"
June 2012 - "Proper Thermometer Use"
July 2012 - "Potentially Hazardous Foods"
August 2012 - "Sanitizing (killin' bugs)"
September 2012 - "Debunking Food Safety Myths"
October 2012 - "Setting the Table"
November 2012 - "The Color(s) of Meat"
December 2012 - "Food Additives"

2011

January 2011 - "New Food Safety Legislation"
February 2011 - "Food Recalls"
March 2011 - "Food Safety Review"
April 2011 - "How Long is it Good For?!?"
May 2011 - "Frequently Asked Questions"
June 2011 - "Fresh Fruits and Vegetables"
July 2011 - "Safe Outdoor Cooking"
August 2011 - "Planning the Perfect Picnic"
September 2011 - "Food Safety Education Month"
October 2011 - "Expiration Dates"
November 2011 - "Clean Out Your Fridge!"
December 2011 - "It's About Time!"

2010

January 2010 - "Leaving Food Out"
February 2010 - "Canned Foods"
March 2010- "Brrr....Frozen Foods"
April 2010 - "Proper Chemical Use"
May 2010 - "Food Allergies"
June 2010 - "Fresh Fruit and Veggie Month"
July 2010 - "Bugs! Bugs! Bugs!"
August 2010 - "National Water Quality Month"
September 2010 - "Food Safety Education Month"
October 2010 - "Safe Home Canning"
November 2010 - "Internal Food Temperatures"
December 2010 - "Food Safe Holiday Parties"

2009

July 2009 - "Hand Washing & Hygiene"
August 2009 - "Proper Temperatures"
September 2009 - "Hair Nets & Gloves"
October 2009 - "Cooling Hot Foods"
November 2009 - "Thanksgiving Safety"
December 2009 - "Thawing Foods"