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WAND Trainings (WI Association of Nutrition Directors)

Become a Member of WAND 2016

Spring 2016 WAND Conference

Keynote: Tame the Turbulence - Avoid Losing it. Fly Through it.
Tracy Butz, CSP Owner, Think Impact Solutions

GWAAR Updates
GWAAR Nutrition Team

Elder Tree
Scott Gatzke, Director of Dissemination, Elder Tree, CHESSS, UW-Madison

WAND Association Meeting

Angela Velasquez, Aging Program Specialist, Dane County Area Agency on Aging

FoodShare Acceptance
Sara Koenig, Jen Jako, Barron County and Debbie Martineau, Ashland County and also information from Ronda James, ADRC-CW


Nutrition Program Revitalization Update
Sara Koenig; Valerie Ladwig, Waushara; and Angela Velasquez, Dane AAA

Spring 2015 WAND Conference

Registration Materials

Conference Booklet and Registration

WAND Membership Meeting

WAND Executive Board Meeting Agenda
WAND Membership Meeting Agenda
WAND Membership Meeting Minutes: Sept. 11, 2014
Advocacy Work Plan (draft)

Connections and Communications Work Plan (draft)
Professional Growth and Standards Work Plan (draft)
WAND 2016 Budget: Draft 1
WAND 2016 Budget: Draft 2
WAND Function Chart (draft)

WAND Questionnaire
2015 Bylaws for Review
Changes to Bylaws

Keynoter Gary Berg

Simple Truths Presentation Handout

Becoming (Mostly) Paperless

Presentation: 3 Slides With Room for Notes
Presentation: 2 Slides Per Page

Breakfast Panel: Revitalization Efforts

Pilot Project Summaries

Data-Driven Decision Making

End-of-Year Error Reports and How to Correct Errors

Home-Delivered Meal Assessment: A Gold Mine of Opportunity

Intake Form Example

Lessons From a WAND Graduate - Leslie Fijalkiewicz


Spring 2014 WAND/WASC Training: March 27


Communication Form Between Nutrition Program and Senior Centers Sample
Communication Log Sample
Elderly Nutrition Program Revitalization
Deer!! The Surprises Around the Corner for Aging Baby Boomers
Summary of Dr. Sue's Programming Ideas: How Can We Get People In the Door?

Aging in Place: The Role of Transportation
Now We’re Talking! Facilitated Discussion to Identify Strategies to Work More Collaboratively
Food Across the Decades: What’s Age Have to Do With It?

Nutrition Director Orientation: March 13, 2014

PowerPoint Presentation
Orientation Webinar Recording
All are welcome to view/use these materials either as a refresher or as training for new staff and volunteers, board and Commission on Aging members, and/or Nutrition Advisory Council members.